Chesapeake Oysters Recipe
Freshly Shucked Local Oysters on the Half Shell. Steamed or Raw. Served with Fresh Lemon, Cocktail Sauce, and Horseradish.
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Ingredients
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Oysters
Accompaniments
Method
Preparation of Oysters
Shucking the Oysters
Carefully shuck the oysters using an oyster knife. Hold the oyster with a towel and insert the knife at the hinge, twisting to open. Remove the top shell and loosen the oyster from the bottom shell, ensuring it stays in its natural liquor.
Steaming (Optional)
If you prefer steamed oysters, place the shucked oysters in a steamer basket over boiling water for about 5 minutes. They are done when the edges start to curl.
Serving
Plating the Oysters
Arrange the shucked oysters on a serving platter, keeping them on the half shell. If steamed, allow to cool slightly before serving.
Adding Accompaniments
Cut the fresh lemon into wedges and arrange on the platter. Serve with a bowl of cocktail sauce and a small dish of prepared horseradish on the side.
Garnishing
Optionally, garnish with fresh herbs such as parsley or dill for added flavor and presentation.