Jul 14 2026
Restaurants›Federal House Bar & Grille›Campfire Potatoes Recipe

Campfire Potatoes Recipe

Inspired by Federal House Bar & Grille
Time45m
Serves4

Make Campfire Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasonings

Optional Toppings

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and scrub the potatoes to remove any dirt. Cut them into thin slices (about 1/4 inch thick). Peel and chop the onion into small pieces. Remove the seeds from the bell pepper and chop it into small pieces. Mince the garlic.

Cooking

  1. 2

    Combine Ingredients

    In a large bowl, combine the sliced potatoes, chopped onion, bell pepper, and minced garlic. Drizzle with olive oil and sprinkle with salt, black pepper, paprika, and oregano. Toss everything together until the vegetables are well coated.

  2. 3

    Wrap for Cooking

    Take a large piece of aluminum foil (about 18 inches long) and place a generous portion of the potato mixture in the center. Fold the foil over the potatoes, sealing tightly to create a packet.

  3. 4

    Cook Over Campfire

    Place the foil packet on the hot coals of your campfire or on a grill rack. Cook for about 25-30 minutes, turning the packet occasionally to ensure even cooking.

  4. 5

    Serve

    After 25-30 minutes, carefully open the foil packet (watch for steam). If desired, sprinkle with fresh parsley and grated cheese before serving.

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