Caesar Salad Recipe
Make Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
Prepare the Lettuce
Wash the Romaine lettuce thoroughly under cold water to remove any dirt or debris. Spin it dry using a salad spinner or pat it dry with paper towels. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
Add the Toppings
Add the croutons, halved cherry tomatoes, and grated Parmesan cheese to the bowl of chopped Romaine lettuce.
Dressing Preparation
Make the Dressing
In a medium bowl, combine the minced garlic, chopped anchovy fillets, Dijon mustard, lemon juice, and Worcestershire sauce. Whisk these ingredients together until well blended.
Emulsify the Dressing
Gradually drizzle in the olive oil while continuing to whisk the dressing vigorously until it is well emulsified and creamy. Season with salt and freshly ground black pepper to taste.
Assembly
Combine Salad and Dressing
Pour the dressing over the salad ingredients in the bowl. Toss gently to combine, ensuring that the lettuce, croutons, tomatoes, and cheese are evenly coated with the dressing.
Serve
Serve the Caesar salad immediately in individual bowls or plates. Optionally, you can add extra Parmesan cheese on top for garnish.