Baked Muffin Assortment Recipe
Make Baked Muffin Assortment Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with cooking spray.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and cinnamon until well combined.
- 3
Combining Ingredients
- 4
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- 5
Fold in Mix-ins
Gently fold in the blueberries, chocolate chips, and chopped nuts into the batter until evenly distributed.
Baking
- 6
Fill Muffin Cups
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7
Bake Muffins
Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool and Serve
Remove the muffins from the oven and let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.