Bacon Wrapped Shrimp Recipe
Make Bacon Wrapped Shrimp Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
- 3
Prepare the Bacon
Cut each slice of bacon in half to create 24 shorter strips. This will be used to wrap the shrimp.
Cooking
- 4
Wrap the Shrimp
Take one shrimp and wrap it with a half slice of bacon, securing it with a toothpick if necessary. Repeat until all shrimp are wrapped.
- 5
Arrange on Baking Sheet
Place the bacon-wrapped shrimp on a baking sheet lined with parchment paper, ensuring they are spaced out to allow for even cooking.
- 6
Bake the Shrimp
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the shrimp is cooked through. Make sure to turn them halfway through cooking for even crispiness.
Serving
- 7
Garnish and Serve
Once cooked, remove the shrimp from the oven. Garnish with chopped fresh parsley and serve with lemon wedges on the side.