Applewood Bacon Recipe
Make Applewood Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning (Optional)
Method
Preparation
- 1
Selecting the Bacon
Choose high-quality applewood-smoked bacon from your local butcher or grocery store. Ensure the bacon slices are thick-cut for better flavor and texture.
- 2
Preheating the Oven
Preheat your oven to 400°F (200°C) to ensure the bacon cooks evenly and becomes crispy.
Cooking the Bacon
- 3
Lining the Baking Sheet
Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet to allow grease to drain away from the bacon.
- 4
Arranging the Bacon
Lay the strips of applewood-smoked bacon on the wire rack in a single layer. Ensure the slices do not overlap for even cooking.
- 5
Seasoning (Optional)
If desired, sprinkle the bacon with brown sugar and black pepper or drizzle with maple syrup for a sweet and savory flavor combination.
- 6
Baking the Bacon
Place the baking sheet in the preheated oven and bake the bacon for 15-20 minutes, or until it reaches your desired level of crispiness. Keep an eye on it towards the end to avoid burning.
- 7
Draining Excess Grease
Once the bacon is cooked, carefully remove it from the oven and transfer the bacon strips to a plate lined with paper towels to absorb excess grease.
Serving
- 8
Plating the Bacon
Serve the crispy applewood bacon immediately as a savory breakfast side, in sandwiches, or as a topping for salads.
- 9
Storing Leftovers
If you have leftovers, let the bacon cool completely, then store in an airtight container in the refrigerator for up to a week.