Tuna Salad Recipe
lemon, provolone, roasted red pepper aioli, arugula, focaccia
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Tuna Mixture
In a medium bowl, combine the canned tuna, roasted red pepper aioli, lemon juice, salt, and black pepper. Mix well until well combined and the tuna is chunk-free.
- 2
Assemble the Salad
On a large plate or a serving platter, create a bed of arugula. Spoon the tuna mixture over the arugula.
- 3
Add Provolone
Place the slices of provolone cheese on top of the tuna mixture.
- 4
Toast the Focaccia
Lightly toast the focaccia slices in a toaster or under a broiler until golden brown.
- 5
Serve
Serve the tuna salad with the toasted focaccia on the side, allowing each person to scoop the salad onto their bread.