Jul 14 2026
Restaurants›Feast BBQ›Bbq Salad Recipe

Bbq Salad Recipe

Inspired by Feast BBQ
Time45m
Serves4

greens, pulled pork, grippo-dusted fried pickles, bbq sauce

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Ingredients

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Salad Base

Pulled Pork

Fried Pickles

Method

Preparing the Salad Base

  1. 1

    Prepare the Greens

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Toss gently to mix.

Cooking the Pulled Pork

  1. 2

    Heat the Pulled Pork

    In a saucepan, heat the pulled pork over medium heat until warmed through. Stir in BBQ sauce and allow to simmer for 5 minutes.

Frying the Pickles

  1. 3

    Prepare the Fried Pickles

    In a bowl, mix cornmeal, all-purpose flour, and Grippo's seasoning. In another bowl, whisk together the egg and milk.

  2. 4

    Coat the Pickles

    Dip each pickle slice in the egg mixture, then dredge in the cornmeal mixture until well coated.

  3. 5

    Fry the Pickles

    In a deep skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the coated pickles in batches and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Assembling the Salad

  1. 6

    Combine Ingredients

    On a large serving platter, layer the mixed greens, followed by the BBQ pulled pork, and top with fried pickles.

  2. 7

    Serve

    Drizzle additional BBQ sauce over the top if desired. Serve immediately and enjoy your BBQ Salad!

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