The Italian Recipe
Red Hog pepperoni, Broadbent country ham, mortadella, arugula, provolone, pepper & olive relish, aioli, Italian dressing, focaccia
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Ingredients
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Meats
Vegetables
Cheese
Condiments
Bread
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed above to prepare for assembling your sandwich.
- 2
Slice the Focaccia
Cut the focaccia loaf in half horizontally to create a top and bottom for the sandwich.
- 3
Prepare the Meats
If not already sliced, slice the Red Hog pepperoni, Broadbent country ham, and mortadella into thin pieces.
- 4
Assembly
- 5
Layer the Meats
On the bottom half of the focaccia, layer the sliced Red Hog pepperoni, Broadbent country ham, and mortadella evenly.
- 6
Add Cheese
Place the sliced provolone cheese on top of the layered meats.
- 7
- 8
Spread Condiments
Spread the aioli on the inside of the top half of the focaccia. Drizzle the Italian dressing over the arugula and relish.
- 9
Close the Sandwich
Place the top half of the focaccia on top of the assembled ingredients to close the sandwich.
Serving
- 10
Cut and Serve
Cut the sandwich into individual servings and serve immediately. Enjoy your Italian sandwich!