The Caesar Recipe
little gem lettuce, dried apple anchovy dressing, everything granola
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Ingredients
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Salad Base
Dressing
Topping
Method
Salad Preparation
- 1
Prepare the Little Gem Lettuce
Rinse the little gem lettuce heads under cold water. Pat dry with a clean kitchen towel or paper towels. Cut the lettuce into quarters and place them in a large salad bowl.
Dressing Preparation
- 2
Make the Anchovy Dressing
In a blender or food processor, combine the anchovy fillets, dried apples, garlic clove, lemon juice, olive oil, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning if necessary.
Assembly
- 3
Combine Ingredients
Drizzle the prepared anchovy dressing over the quartered little gem lettuce. Toss gently to coat the lettuce evenly with the dressing.
- 4
Add Toppings
Sprinkle the everything granola over the dressed salad. Serve immediately to maintain the crunch of the granola.