Tater Tots Recipe
Make Tater Tots Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Mixture
Frying
Method
Preparation of Potato Mixture
- 1
- 2
Mash the Potatoes
Drain the potatoes and let them cool slightly. Mash the potatoes in a large bowl until smooth.
- 3
Mix in Seasonings
Add salt, black pepper, garlic powder, onion powder, flour, and the egg to the mashed potatoes. Mix well until combined.
- 4
Shape the Tots
Scoop out small portions of the potato mixture and shape them into bite-sized tots, approximately 1-inch in size. Place them on a baking sheet lined with parchment paper.
Frying the Tater Tots
- 5
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Tater Tots
Carefully drop the shaped tater tots into the hot oil in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per batch.
- 7
Drain and Serve
Use a slotted spoon to remove the tater tots from the oil and drain them on paper towels. Season with extra salt if desired and serve hot.