Sweet Potato Fries Recipe
Make Sweet Potato Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that your fries will cook evenly and become crispy.
- 2
Prepare Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin, uniform fries, about 1/4 inch thick, to ensure even cooking.
Seasoning
- 3
Season the Fries
In a large bowl, combine the cut sweet potato fries with olive oil, salt, paprika, garlic powder, and black pepper. Toss until the fries are evenly coated with the seasoning.
Baking
- 4
Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to achieve maximum crispiness.
- 5
Bake
Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the fries halfway through. Bake until they are golden brown and crispy.
Serving
- 6
Garnish and Serve
Remove the fries from the oven and let them cool for a few minutes. If desired, sprinkle with fresh parsley for added flavor and serve immediately.