Spaghetti Pomodoro Recipe
Jake's Country Sausage ragù, basil, ricotta, breadcrumbs
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Ingredients
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Pasta
Sausage Ragù
Toppings
Method
Pasta Preparation
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Sausage Ragù
- 2
Prepare the Ragù
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and cook for an additional minute until fragrant.
- 3
Add Sausage
Add the Jake's Country Sausage to the skillet, breaking it up with a spatula. Cook until browned and cooked through.
- 4
Add Tomatoes and Seasoning
Stir in the canned whole tomatoes, breaking them up with a spoon. Add the dried oregano, salt, and black pepper. Simmer for 20-25 minutes until thickened.
Serving
- 5
Combine and Serve
In a large bowl, toss the cooked spaghetti with the sausage ragù. Serve topped with fresh basil, dollops of ricotta cheese, breadcrumbs, and grated Parmesan cheese.