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Ingredients
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Ribs
Sides
Method
Preparing the Ribs
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 2
Season the Ribs
In a small bowl, mix the salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper to create a dry rub. Rub this mixture generously all over the full rack of ribs.
- 3
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil to keep them moist. Bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender and pulls away from the bone.
- 4
Preparing the Sides
- 5
Prepare Coleslaw
In a large bowl, combine 2 cups of coleslaw mix with your favorite dressing. Toss until evenly coated and refrigerate until ready to serve.
- 6
Bake Cornbread
Prepare cornbread according to package instructions or your favorite recipe. Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until golden brown.