Pumpkin Spice Recipe
Pumpkin butter, orange caramel, whipped cream
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Ingredients
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Pumpkin Butter
Orange Caramel
Whipped Cream
Method
Pumpkin Butter
- 1
Prepare the Pumpkin Butter
In a medium saucepan over medium heat, combine the pumpkin puree and brown sugar. Stir until the sugar is fully dissolved.
- 2
Add Spices and Cook
Add ground cinnamon, ground nutmeg, ground ginger, and salt to the mixture. Stir well and bring to a simmer. Cook for about 15-20 minutes, stirring frequently until the mixture thickens.
- 3
Finish the Pumpkin Butter
Remove from heat and stir in lemon juice. Let it cool before transferring to a jar for storage.
Orange Caramel
- 4
Make the Caramel
In a medium saucepan, heat the granulated sugar over medium heat. Stir constantly until the sugar melts and turns a golden amber color.
- 5
Add Butter and Cream
Once the sugar is melted, carefully add the unsalted butter (it will bubble vigorously). Stir until melted, then gradually add the heavy cream, stirring continuously until smooth.
- 6
Finish with Orange
Remove from heat and stir in fresh orange juice and orange zest. Allow to cool slightly before using.
Whipped Cream
- 7
Whip the Cream
In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract.
- 8
Beat Until Soft Peaks Form
Using an electric mixer, beat the mixture on medium-high speed until soft peaks form, about 2-3 minutes.
- 9
Chill and Serve
Refrigerate the whipped cream until ready to serve.