Pork Cake Poppers Recipe
Make Pork Cake Poppers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Pork Cake Base
For the Glaze
Method
Preparing the Pork Cake Base
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground pork, breadcrumbs, egg, finely chopped onion, minced garlic, paprika, salt, black pepper, and chopped parsley. Mix until all ingredients are well incorporated.
- 2
Form the Cake Poppers
Using your hands, take a small amount of the mixture (about a tablespoon) and form it into a ball. Repeat until all the mixture is used, placing the formed balls on a baking sheet lined with parchment paper.
Cooking the Pork Cake Poppers
- 3
Bake the Poppers
Preheat your oven to 375°F (190°C). Bake the pork cake poppers in the preheated oven for 20-25 minutes or until they are cooked through and golden brown on the outside.
Making the Glaze
- 4
Combine the Glaze Ingredients
In a small bowl, whisk together the honey, soy sauce, mustard, and red pepper flakes until smooth and well combined.
- 5
Glaze the Poppers
Once the pork cake poppers are done baking, remove them from the oven and generously brush the glaze over them while they are still warm.