Nutella Recipe

Inspired by Feast BBQ

Time30m

Serves2

Nutella, hazelnuts, honey, banana ice cream

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Roasting Hazelnuts
Preheat your oven to 350°F (175°C). Spread the hazelnuts evenly on a baking sheet and roast for about 10-12 minutes, or until they are golden brown and fragrant. Keep an eye on them to prevent burning.
2
Cooling Hazelnuts
Remove the hazelnuts from the oven and let them cool for about 5 minutes. Once cooled, rub them between your hands to remove some of the skins. It's okay if some skin remains.
3
Making the Nutella Mixture
In a food processor, combine the roasted hazelnuts and process until they turn into a smooth nut butter. This may take a few minutes. Add the Nutella and honey to the nut butter and blend until well combined and smooth.
4
Serving
Scoop the banana ice cream into bowls and drizzle the homemade Nutella mixture on top. Optionally, garnish with additional chopped hazelnuts or a drizzle of honey.