Jul 14 2026
Restaurants›Feast BBQ›Mushroom Frittata Recipe

Mushroom Frittata Recipe

Inspired by Feast BBQ
Time50m
Serves4

3D Valley Farm eggs, Frondosa Farm mushrooms, potatoes, kale, caramelized onions, fontina, Parmigiano-Reggiano, mixed green salad

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Ingredients

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Frittata Ingredients

Salad Ingredients

Method

Frittata Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Cook the Potatoes

    In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until they are tender and starting to brown.

  3. 3

    Caramelize the Onions

    Add the sliced onions to the skillet with the potatoes. Cook for an additional 5-7 minutes until the onions are soft and caramelized.

  4. 4

    Sauté the Mushrooms and Kale

    Add the sliced mushrooms to the skillet and cook for another 5 minutes until they are softened. Then add the chopped kale and cook for an additional 2-3 minutes until wilted.

  5. 5

    Whisk the Eggs

    In a large bowl, whisk together the eggs, salt, and black pepper until well combined.

  6. 6

    Combine Ingredients

    Pour the egg mixture into the skillet, making sure it evenly covers the vegetable mixture. Sprinkle the shredded fontina and grated Parmigiano-Reggiano cheese over the top.

  7. 7

    Bake the Frittata

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is golden brown.

  8. 8

    Cool and Serve

    Remove the frittata from the oven and let it cool for a few minutes before slicing into wedges.

Salad Preparation

  1. 9

    Prepare the Salad

    In a large bowl, combine the mixed greens. In a small bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of lemon juice, and season with salt and pepper to taste.

  2. 10

    Dress the Greens

    Drizzle the dressing over the mixed greens and toss gently to combine.

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