Mixed Greens Recipe
Groganica mixed greens, red wine-balsamic vinaigrette, radishes, ricotta salata
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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparation of Salad
- 1
Prepare the Mixed Greens
In a large salad bowl, add 4 cups of mixed greens. Make sure to wash and dry the greens thoroughly before adding them to the bowl.
- 2
Slice the Radishes
Take 6 radishes, wash them under cold water, and slice them thinly. Add the sliced radishes to the bowl with the mixed greens.
Making the Dressing
- 3
Combine Dressing Ingredients
In a small bowl, whisk together 3 tablespoons of red wine vinegar, 1 tablespoon of balsamic vinegar, 5 tablespoons of olive oil, 1 teaspoon of honey, 1 teaspoon of salt, and 1 teaspoon of black pepper until well combined.
- 4
Taste and Adjust
Taste the dressing and adjust the seasoning if necessary. You can add more salt, pepper, or honey to your liking.
Assembling the Salad
- 5
Dress the Salad
Drizzle the prepared dressing over the mixed greens and radishes in the salad bowl. Toss gently to coat all the ingredients evenly with the dressing.
- 6
Add Ricotta Salata
Crumble 1 cup of ricotta salata over the top of the salad. This will add a creamy texture and a salty flavor to the dish.