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Ingredients
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Tater Tots
Creamy Slaw
Toppings
Method
Prepare Tater Tots
- 1
Bake the Tater Tots
Preheat your oven to 220°C (425°F). Spread the frozen tater tots evenly on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until they are golden brown and crispy, flipping halfway through for even cooking.
Make Creamy Slaw
- 2
Combine Slaw Ingredients
In a large mixing bowl, combine the shredded green cabbage and shredded carrots.
- 3
Prepare Dressing
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 4
Mix Slaw
Pour the dressing over the cabbage and carrots. Toss well to combine, ensuring all the vegetables are coated. Refrigerate the slaw for at least 15 minutes to allow the flavors to meld.
Assemble Loaded Tots
- 5
Top the Tater Tots
Once the tater tots are baked and crispy, remove them from the oven. Place them on a serving platter or individual plates.
- 6
Add Creamy Slaw
Spoon a generous amount of creamy slaw over the hot tater tots.
- 7
Drizzle BBQ Sauce
Drizzle the original BBQ sauce over the slaw-topped tater tots.
- 8
Garnish with Green Onions
Finally, sprinkle the chopped green onions on top for added flavor and color. Serve immediately while hot.