Grände Burrata Recipe
Blue Dog sourdough, olive oil, San Giacomo balsamic vinegar
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Ingredients
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Bread
Condiments
Cheese
Method
Preparation
- 1
Slice the Bread
Using a sharp knife, slice the Blue Dog sourdough loaf into thick slices, approximately 1 inch each.
- 2
Prepare the Burrata
Remove the burrata cheese from its packaging and let it sit at room temperature for about 15 minutes to enhance its creaminess.
Assembly
- 3
Drizzle with Olive Oil
Place the sliced sourdough on a serving platter. Drizzle each slice generously with olive oil.
- 4
Add Burrata
Top each slice of sourdough with a generous portion of burrata cheese.
- 5
Add Balsamic Vinegar
Drizzle the San Giacomo balsamic vinegar over the burrata-topped slices.
Serving
- 6
Serve Immediately
Serve the Grände Burrata immediately while the bread is still warm and enjoy!