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Ingredients
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Fried Mortadella
Potato Buns
Crispy Potatoes
Method
Fried Mortadella
- 1
Potato Buns
- 2
Prepare Potato Buns
In the same skillet used for the mortadella, melt 1 tablespoon of butter over medium heat. Add the potato buns cut-side down. Sprinkle with garlic powder and salt. Toast for about 2-3 minutes until golden brown. Remove from the skillet.
Crispy Potatoes
- 3
Cook Crispy Potatoes
Peel and cut the potatoes into small cubes. Rinse them in cold water and pat dry with a towel. In a deep skillet or pot, heat 1 cup of vegetable oil over medium-high heat. Carefully add the cubed potatoes and fry for about 5-7 minutes until golden brown and crispy. Stir occasionally to ensure even cooking. Season with salt and black pepper to taste. Remove from oil and drain on paper towels.