Fall Spice Panna Cotta Recipe
Make Fall Spice Panna Cotta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Panna Cotta Base
Fall Spice Blend
Garnish
Method
Preparing the Panna Cotta
- 1
Blooming the Gelatin
In a small bowl, combine the gelatin powder with 3 tablespoons of cold water. Let it sit for about 5-10 minutes until it becomes gelatinous.
- 2
Heating the Cream Mixture
In a saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until the mixture is warm and the sugar is dissolved, but do not let it boil.
- 3
Incorporating Gelatin
Once the cream mixture is warm, remove it from heat and stir in the bloomed gelatin until completely dissolved.
- 4
Adding Spices
Add the vanilla extract and the fall spice blend (cinnamon, nutmeg, ginger, cloves) to the cream mixture, stirring well to combine.
- 5
Chilling
Pour the mixture into serving cups or ramekins. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.
Serving the Panna Cotta
- 6
Whipping Cream
Before serving, whip the cream until soft peaks form.
- 7
Plating
Once the panna cotta is set, remove from the refrigerator. Top each panna cotta with a dollop of whipped cream, a sprinkle of roasted pumpkin seeds, and a cinnamon stick for garnish.
- 8
Enjoy!
Serve chilled and enjoy the fall-inspired flavors of your panna cotta.