Jul 14 2026
Restaurants›Feast BBQ›Cup Of Soup Recipe

Cup Of Soup Recipe

Inspired by Feast BBQ
Time45m
Serves4

Make Cup Of Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base

Vegetables

Herbs and Spices

Optional Add-ins

Method

Preparation

  1. 1

    Prepare Vegetables

    Wash and dice the carrots, celery, onion, and potatoes. Mince the garlic cloves.

Cooking

  1. 2

    Combine Base Ingredients

    In a large pot, combine the vegetable broth and water. Bring to a boil over medium-high heat.

  2. 3

    Add Vegetables

    Once the broth is boiling, add the diced carrots, celery, onion, potatoes, and minced garlic. Stir to combine.

  3. 4

    Season the Soup

    Add the dried thyme, bay leaves, black pepper, and salt. Stir well and reduce heat to a simmer.

  4. 5

    Simmer the Soup

    Cover the pot and let the soup simmer for 20-30 minutes, or until the vegetables are tender.

  5. 6

    Add Optional Ingredients

    If using pasta or rice, add it to the soup in the last 10 minutes of cooking. Adjust seasoning if necessary.

  6. 7

    Serve

    Remove the bay leaves and stir in chopped fresh herbs before serving. Ladle the soup into bowls and enjoy!

More from Feast BBQ