Crispy Smoked Tofu Recipe
Make Crispy Smoked Tofu Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tofu Preparation
Coating and Frying
Method
Tofu Preparation
- 1
Press the Tofu
Remove the tofu from its packaging and wrap it in a clean kitchen towel. Place a heavy object on top (like a cast iron skillet) and let it sit for at least 30 minutes to press out excess moisture.
- 2
Marinate the Tofu
Once pressed, cut the tofu into 1-inch cubes. In a bowl, combine soy sauce, rice vinegar, maple syrup, garlic powder, and smoked paprika. Add the tofu cubes to the marinade and toss gently to coat. Let it marinate for 15-20 minutes.
Coating and Frying
- 3
Prepare the Coating
In a shallow dish, combine cornstarch, salt, and black pepper. Mix well to combine.
- 4
Coat the Tofu
Using a slotted spoon, remove the tofu cubes from the marinade and allow excess liquid to drip off. Dredge the tofu cubes in the cornstarch mixture, ensuring they are well coated. Shake off any excess cornstarch.
- 5
Fry the Tofu
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the coated tofu cubes in a single layer. Fry for about 5-7 minutes on each side, or until they are golden brown and crispy. Work in batches if necessary to avoid overcrowding the pan.
- 6
Drain and Serve
Once fried, transfer the tofu to a plate lined with paper towels to drain excess oil. Serve hot, and enjoy your crispy smoked tofu!