Country Ham + Fig Recipe
buttermilk, San Giacomo saba, extra virgin olive oil, black
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare the Country Ham
Slice the country ham into thin pieces and arrange on a serving platter.
- 2
Prepare the Figs
Wash the fresh figs gently under cold water, then pat dry. Cut each fig in half and place them on the platter with the ham.
Make the Sauce
- 3
Combine Sauce Ingredients
In a bowl, whisk together the buttermilk, San Giacomo saba, and extra virgin olive oil until smooth.
- 4
Season the Sauce
Add black pepper to the mixture and stir well to combine. Adjust seasoning to taste.
Serve
- 5
Presentation
Drizzle the prepared sauce over the sliced country ham and figs or serve it on the side for dipping.
- 6
Enjoy
Serve immediately as an appetizer or a light meal. Enjoy the rich flavors of the ham complemented by the sweetness of the figs and the tanginess of the sauce.