Chopped Salad Recipe
little gem lettuce, mortadella, pepperoni, provolone, Parmigiano-Reggiano, olives, roasted peppers, artichokes, banana peppers, Italian dressing
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Salad Base
Rinse the little gem lettuce under cold water, then dry thoroughly. Chop the lettuce into bite-sized pieces and place in a large mixing bowl.
- 2
Add the Meats
Cut the mortadella and pepperoni into thin strips or small cubes, then add them to the bowl with the lettuce.
- 3
Incorporate the Cheeses
Dice the provolone cheese into small cubes and grate the Parmigiano-Reggiano cheese. Add both cheeses to the salad bowl.
- 4
Mix in the Vegetables
Slice the olives, roasted peppers, artichokes, and banana peppers into bite-sized pieces. Add all the vegetables to the salad bowl.