Brisket Nachos Recipe
Warm tortilla chips topped with brisket, cheese, and jalapenos.
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Ingredients
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Tortilla Chips
Brisket
Cheese
Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Brisket
In a medium bowl, combine the shredded brisket with BBQ sauce until well coated.
Assembly
- 3
Layer the Chips
On a large baking sheet or oven-safe platter, spread the tortilla chips evenly.
- 4
Add Brisket
Spoon the BBQ brisket evenly over the tortilla chips.
- 5
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese on top of the brisket.
- 6
Bake
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Finishing Touches
- 7
Add Toppings
Once out of the oven, top with sliced jalapenos, a dollop of sour cream, chopped green onions, and fresh cilantro.
- 8
Serve
Serve immediately while hot, and enjoy your delicious brisket nachos!