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Ingredients
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Meats
Marinades & Rubs
Sides
Method
Meats Preparation
- 1
Prepare the Marinade
In a large bowl, combine BBQ sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and brown sugar. Mix well until all ingredients are fully incorporated.
- 2
Marinate the Meats
Place the chicken thighs, pork ribs, and beef brisket in a large dish or resealable bag. Pour the marinade over the meats, ensuring they are well coated. Cover or seal and refrigerate for at least 1 hour, preferably overnight.
Cooking the Meats
- 3
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 5
Grill the Ribs
Remove the ribs from the marinade and place them on the grill. Cook for 1-1.5 hours, turning occasionally, until they are tender and the meat pulls away from the bone.
- 6
Sides Preparation
- 7
Prepare the Corn
While the meats are grilling, bring a large pot of water to a boil. Add the corn on the cob and cook for about 5-7 minutes until tender. Remove and let cool slightly before serving.
- 8
Prepare the Coleslaw
In a large bowl, combine coleslaw mix and coleslaw dressing. Toss together until the mix is evenly coated. Chill in the refrigerator until ready to serve.
- 9
Heat the Baked Beans
Open the cans of baked beans and pour them into a pot. Heat over medium heat until warmed through, stirring occasionally.