3d Valley Farm All-beef Meatballs Recipe
Blue Dog sourdough, red sauce, parsley, Parmigiano-Reggiano
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Ingredients
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Meatballs
Red Sauce
Garnish
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large bowl, combine the ground beef, sourdough breadcrumbs, egg, minced garlic, chopped parsley, salt, black pepper, and grated Parmesan cheese. Mix until well combined.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs about 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Bake the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs in the preheated oven for 20-25 minutes, or until they are browned and cooked through.
Red Sauce
- 4
- 5
Combine Ingredients
Stir in the canned crushed tomatoes, dried basil, dried oregano, salt, and black pepper. Bring the mixture to a simmer.
- 6
Simmer the Sauce
Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.
Assembly
- 7
Combine Meatballs and Sauce
Once the meatballs are cooked, gently add them to the simmering red sauce. Let them cook together for an additional 5 minutes.
- 8
Serve
Serve the meatballs hot, garnished with fresh chopped parsley and additional grated Parmesan cheese. Enjoy with extra sourdough on the side!