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Ingredients
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Softshell Crab Preparation
Fried Garlic and Chili
Curry Mayo
Method
Softshell Crab Preparation
- 1
Prepare the Tempura Batter
In a bowl, mix the all-purpose flour, cornstarch, salt, and pepper. Gradually add cold water and ice cubes to create a smooth batter.
- 2
Heat the Oil
In a deep frying pan, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- 3
Coat and Fry the Crabs
Dip each softshell crab into the batter, ensuring it's well-coated, and carefully place it in the hot oil. Fry until golden brown, about 3-4 minutes per side.
- 4
Drain and Keep Warm
Remove the crabs from the oil and drain on paper towels. Keep warm while you prepare the garlic and chili.
Fried Garlic and Chili
- 5
Prepare the Garlic and Chili
In a small pan, heat olive oil over medium heat. Add minced garlic and red chili flakes, sautéing until garlic is golden and fragrant, about 2-3 minutes.
Curry Mayo Preparation
- 6
Mix the Curry Mayo
In a bowl, combine mayonnaise, curry powder, and lime juice. Mix well until smooth.