Jul 09 2026
Restaurants›Fauna›Iberian Pork Recipe

Iberian Pork Recipe

Inspired by Fauna
Time1h 30m
Serves4

cod fritter / succotash / cauliflower / zucchini puree / wild raspberry jus

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Ingredients

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Pork

Cod Fritter

Succotash

Cauliflower Puree

Zucchini Puree

Wild Raspberry Jus

Method

Pork Preparation

  1. 1

    Marinate the Pork

    In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Coat the Iberian pork loin with the marinade and let it rest for at least 30 minutes.

  2. 2

    Cook the Pork

    Preheat the grill or oven to 200°C (392°F). Grill or roast the pork loin for about 25-30 minutes, or until the internal temperature reaches 63°C (145°F). Allow to rest before slicing.

Cod Fritter Preparation

  1. 3

    Prepare the Fritter Mixture

    In a bowl, mix together the flour, baking powder, salt, and black pepper. Add the beaten egg and flaked cod, mixing until combined.

  2. 4

    Fry the Fritters

    Heat oil in a frying pan over medium heat. Drop spoonfuls of the batter into the oil and fry until golden brown on both sides, about 3-4 minutes per side.

Succotash Preparation

  1. 5

    Cook the Succotash

    In a skillet, melt butter over medium heat. Add corn, diced red bell pepper, and green beans. Season with salt and black pepper, cooking for about 5-7 minutes until the vegetables are tender.

Cauliflower Puree Preparation

  1. 6

    Prepare the Puree

    In a pot, steam the chopped cauliflower until soft. Transfer to a blender, add butter, heavy cream, salt, and black pepper, and blend until smooth.

Zucchini Puree Preparation

  1. 7

    Prepare the Zucchini Puree

    In a skillet, heat olive oil over medium heat. Sauté the chopped zucchini until soft. Blend with salt and black pepper until smooth.

Wild Raspberry Jus Preparation

  1. 8

    Make the Jus

    In a saucepan, combine wild raspberries, red wine, honey, and a pinch of salt. Simmer over medium heat until reduced and thickened, about 10-15 minutes.

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