Non Alcohol Palo-mule Recipe
pineapple sage / grapefruit / lemon / ginger beer
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Non-Alcoholic Palo-Mule Ingredients
Method
Instructions to Prepare Non-Alcoholic Palo-Mule
- 1
Prepare the Glass
Fill a glass with ice cubes to chill it.
- 2
Mix Juices
In a shaker or mixing glass, combine the fresh pineapple sage leaves, grapefruit juice, and lemon juice. Muddle gently to release the flavors of the sage.
- 3
Combine with Ginger Beer
Add ginger beer to the mixture and stir gently to combine. Avoid shaking to keep the ginger beer bubbly.
- 4
Serve
Strain the mixture into the prepared glass filled with ice. Garnish with a slice of grapefruit and pineapple sage leaves.