Beef Tartare Recipe
pecorino / cornichon / trufled sabayon / sunflower seeds / potato cracker
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Ingredients
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Main Ingredients
Truffled Sabayon
Method
Preparation of Beef Tartare
- 1
Prepare the Beef
Finely dice the beef tenderloin and place it in a mixing bowl.
- 2
Add Flavorings
Finely chop the cornichons and add them to the beef. Season with salt and pepper.
- 3
Incorporate Pecorino
Grate the pecorino cheese and mix it into the beef mixture.
- 4
Form the Tartare
Using a ring mold, pack the beef mixture tightly and remove the mold carefully.
Preparation of Truffled Sabayon
- 5
Whisk the Ingredients
In a heatproof bowl, whisk together the egg yolks, white wine, and a pinch of salt.
- 6
- 7
Finish with Truffle Oil
Remove from heat and slowly drizzle in truffle oil while whisking until incorporated. Season with black pepper.
Assembly
- 8
Serve the Tartare
Place the beef tartare on a plate, drizzle with truffled sabayon, and sprinkle with sunflower seeds.
- 9
Add Crackers
Serve with potato crackers on the side for scooping.