Waffle Fries Recipe
Best fries in all of Philadelphia, served with garlic aioli.
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Ingredients
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Waffle Fries
Method
Preparation and Cooking
- 1
Prep the Potatoes
Wash and peel the Russet potatoes. Cut them into waffle shapes using a waffle fry cutter or a knife. Rinse the cut fries in cold water to remove excess starch.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to help them become crispier when fried.
- 3
Dry the Fries
Drain the soaked fries and pat them dry with paper towels to remove as much moisture as possible.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Waffle Fries
Carefully add a batch of fries to the hot oil, being careful not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, season them with salt, paprika, garlic powder, and black pepper to taste.