New Spotted Cow Recipe
Make New Spotted Cow Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brew Ingredients
Method
Brewing Instructions
- 1
Mashing
In a large pot, heat 20 cups of water to around 165°F (74°C). Add the Pale Malt and Crystal Malt. Maintain the temperature around 150°F (65°C) for 60 minutes to allow the grains to convert their starches into sugars.
- 2
Boiling
After mashing, remove the grains and bring the liquid (wort) to a boil. Add the hops and boil for 60 minutes, stirring occasionally.
- 3
Cooling
Once the boiling is complete, cool the wort quickly using a wort chiller or an ice bath until it reaches about 70°F (21°C).
- 4
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel. Pitch the yeast and seal the vessel with an airlock. Allow it to ferment in a cool, dark place for 1-2 weeks.
- 5
Bottling
After fermentation, dissolve the corn sugar in a small amount of boiling water. Add this to the beer before bottling to carbonate. Bottle the beer and cap securely.
- 6
Aging
Let the bottled beer age for at least 2 weeks at room temperature before chilling and enjoying.