Jul 17 2026
Restaurants›Fat Bob's Smokehouse›Hamburger Recipe

Hamburger Recipe

Inspired by Fat Bob's Smokehouse
Time30m
Serves2

Classic burger with lettuce, tomato, ketchup, and served with fries.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    In a bowl, combine the ground beef, salt, and black pepper. Mix until just combined. Form the mixture into two equal-sized patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

  3. 3

    Prepare the Buns and Toppings

    While the patties are cooking, slice the tomato and wash the lettuce. Toast the burger buns lightly on the grill or skillet.

  4. 4

    Assemble the Burgers

    On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty, tomato slices, and a drizzle of ketchup. Top with the other half of the bun.

  5. 5

    Cook the Fries

    Prepare fries according to package instructions if using frozen, or fry fresh potatoes until golden and crispy.

  6. 6

    Serve

    Serve the assembled burgers with a side of fries.

More from Fat Bob's Smokehouse