Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cider Ingredients
Method
Cider Preparation
- 1
Prepare the Juice
In a large mixing bowl, combine the fresh apple juice and passion fruit puree. Stir well to mix.
- 2
Dissolve Sugar
In a small saucepan, heat the water and dissolve the sugar completely. Allow to cool before adding it to the juice mixture.
- 3
Add Yeast
Sprinkle the champagne yeast over the juice mixture and stir gently to incorporate.
- 4
Fermentation
Transfer the mixture to a fermentation vessel, cover it with an airlock, and let it ferment for about 1-2 weeks at room temperature.
- 5
- 6
Carbonation
Let the bottled cider carbonate for an additional week at room temperature before refrigerating.
- 7
Serve
Chill the cider in the refrigerator and serve cold. Enjoy your Broski Ciderworks Passion!