Jul 17 2026
Restaurants›Fat Bob's Smokehouse›Bag Of Chips Recipe

Bag Of Chips Recipe

Inspired by Fat Bob's Smokehouse
Time10m
Serves2

Sea Salt, Salt & Vinegar, or Honey BBQ Flavors.

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Ingredients

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Chips Base

Method

Preparation

  1. 1

    For Sea Salt Flavor

    Sprinkle sea salt evenly over the potato chips in a bowl. Toss gently to ensure even coating.

  2. 2

    For Salt & Vinegar Flavor

    Drizzle vinegar over the potato chips in a bowl. Toss gently to ensure the chips are well-coated with vinegar and salt.

  3. 3

    For Honey BBQ Flavor

    In a bowl, mix honey and BBQ seasoning. Drizzle the mixture over potato chips and toss gently to coat.

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