Sweet Potato Fries Recipe
Crispy on the outside and tender on the inside, our Sweet Potato Fries are a delightful twist on a classic favorite. Seasoned to perfection with a hint of sea salt and served with a zesty dipping sauce, these vibrant, golden fries are the perfect accompaniment to any meal or a satisfying snack on their own. Indulge in the natural sweetness and rich flavor of sweet potatoes, all while enjoying a guilt-free treat!
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Sweet Potatoes
Peel the sweet potatoes and cut them into fries, about 1/4 inch thick.
- 3
Season Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
- 4
Arrange on Baking Sheet
Spread the fries in a single layer on a baking sheet lined with parchment paper.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, turning halfway through, until the fries are crispy and golden.
- 6
Serve
Remove from the oven and let cool slightly. Optionally, sprinkle with fresh herbs before serving.
