The Chicken Recipe

Name: Farm Burger Ashevilles The Chicken Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Ground Chicken; 4 oz Smoked Gouda Cheese; 2 cups Kale; 1 cup Carrot (shredded); 2 tablespoons Mayonnaise; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Honey; 1 cup Crispy Onions; 1 cup Sherry-Date BBQ Sauce; 4 buns Sesame Seed Buns; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 tablespoon Olive Oil

Inspired by Farm Burger Asheville

Time30m

Serves4

Ground chicken burger, smoked gouda, kale coleslaw, crispy onions, sherry-date bbq, sesame seed bun.

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Ingredients

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Ingredients for The Chicken Burger

1 pound Ground chicken

4 oz Smoked Gouda Cheese

2 cups Kale

1 cup Carrot (shredded)

2 tablespoons Mayonnaise

1 tablespoon Apple cider vinegar

1 teaspoon Honey

1 cup Crispy onions

1 cup Sherry-Date BBQ Sauce

4 buns Sesame Seed Buns

1 teaspoon Celtic sea salt

1 teaspoon black pepper

1 tablespoon olive oil

Method

Directions for The Chicken Burger

Prepare the Kale Coleslaw

In a large bowl, combine the kale, shredded carrot, mayonnaise, apple cider vinegar, honey, salt, and pepper. Toss well to combine and set aside to let the flavors meld.

Make the Chicken Patties

In a mixing bowl, combine ground chicken, salt, and black pepper. Form the mixture into 4 equal patties.

Cook the Chicken Patties

Heat olive oil in a skillet over medium heat. Cook the chicken patties for about 5-6 minutes on each side or until fully cooked through and internal temperature reaches 165°F. In the last minute of cooking, place a slice of smoked gouda on top of each patty to melt.

Assemble the Burgers

Toast the sesame seed buns lightly. On the bottom half of each bun, place the chicken patty with melted gouda. Top with kale coleslaw and a generous drizzle of sherry-date BBQ sauce. Finish with crispy onions and the top half of the bun.

Serve

Serve the burgers hot with your favorite sides.

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