Greek Feta Fries Recipe
Recipe information
Make Greek Feta Fries in just 1h 10m. Lemon-feta-oregano dressing, pickled red onions.
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Ingredients
Fries
Cooking Instructions
1. Prepare the Pickled Onions
In a bowl, mix apple cider vinegar, water, sugar, and salt until dissolved. Add the sliced red onion, making sure they are submerged. Let sit for at least 30 minutes.
2. Make the Dressing
In a bowl, whisk together feta cheese, lemon juice, dried oregano, minced garlic, olive oil, salt, and black pepper until smooth. Adjust seasoning to taste.
3. Prepare the Fries
Preheat the oven to 425°F (220°C). Cut the russet potatoes into fries, toss with olive oil, salt, and pepper. Spread on a baking sheet and bake for 30-35 minutes, flipping halfway through, until golden and crispy.
4. Assemble the Dish
Once the fries are done, place them on a serving platter. Drizzle the lemon-feta-oregano dressing over the fries and top with pickled red onions before serving.
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