Greek Feta Fries Recipe
Lemon-feta-oregano dressing, pickled red onions.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Cooking Instructions
Prepare the Pickled Onions
In a bowl, mix apple cider vinegar, water, sugar, and salt until dissolved. Add the sliced red onion, making sure they are submerged. Let sit for at least 30 minutes.
Make the Dressing
In a bowl, whisk together feta cheese, lemon juice, dried oregano, minced garlic, olive oil, salt, and black pepper until smooth. Adjust seasoning to taste.
Prepare the Fries
Preheat the oven to 425°F (220°C). Cut the russet potatoes into fries, toss with olive oil, salt, and pepper. Spread on a baking sheet and bake for 30-35 minutes, flipping halfway through, until golden and crispy.
Assemble the Dish
Once the fries are done, place them on a serving platter. Drizzle the lemon-feta-oregano dressing over the fries and top with pickled red onions before serving.