Superfood Salad Recipe
Local kale, black rice, radish, strawberries, pickled red onion, feta, honey-ginger dressing.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Cook the Black Rice
Rinse the black rice under cold water. In a medium pot, combine 1 cup of black rice with 2 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for about 30-35 minutes until tender. Drain any excess water and let cool.
- 2
Prepare the Kale
Wash and remove the stems from the kale. Tear or chop the leaves into bite-sized pieces and place in a large bowl.
- 3
Slice the Radishes and Strawberries
Thinly slice the radishes and hull the strawberries, then slice them into quarters. Add both to the bowl with the kale.
- 4
Add Pickled Red Onion and Feta
Add the pickled red onion and crumbled feta cheese to the salad bowl.
- 5
Make the Dressing
In a small bowl, whisk together honey, grated ginger, olive oil, apple cider vinegar, salt, and black pepper until well combined.
- 6
Combine and Serve
Once the black rice has cooled, add it to the salad bowl. Drizzle the honey-ginger dressing over the salad and toss gently to combine. Serve immediately.
