Sunny-side* Recipe
Grassfed beef, pasture-raised bacon, pepperjack cheese, sunny-side up egg, salsa verde, sesame seed bun.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and set aside.
- 2
Cook the Beef Patty
In the same skillet, add the grassfed beef patty. Season with salt and black pepper. Cook for about 3-4 minutes on each side until it reaches your desired doneness.
- 3
Add Cheese
During the last minute of cooking the beef patty, place the slice of pepperjack cheese on top to melt.
- 4
- 5
Assemble the Burger
On the bottom half of the sesame seed bun, place the beef patty with melted cheese, followed by the crispy bacon, sunny-side up egg, and a generous spoonful of salsa verde. Top with the other half of the bun.
- 6
Serve
Serve immediately while warm and enjoy your Sunny-side burger!
