Jul 14 2026
RestaurantsFarm Burger AshevilleRootbeer Float Recipe

Rootbeer Float Recipe

Time10m
Serves1

With locally brewed, on-tap rootbeer.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the glass

    Take a tall glass and add 1 scoop of vanilla ice cream at the bottom.

  2. 2

    Add root beer

    Slowly pour 1 cup of root beer over the ice cream to avoid overflow.

  3. 3

    Layer more ice cream

    Add another scoop of vanilla ice cream on top of the root beer.

  4. 4

    Finish with root beer

    Pour the remaining root beer over the second scoop of ice cream.

  5. 5

    Garnish

    Top with whipped cream and a maraschino cherry.

  6. 6

    Serve

    Serve immediately with a straw and a long spoon.

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