Regular Fries Recipe
Indulge in our golden Regular Fries, expertly fried to crispy perfection. Each bite delivers a satisfying crunch followed by a soft, fluffy interior. Perfectly seasoned and served hot, these classic fries are the ideal companion to any meal or a tasty treat all on their own. Dive into a basket of these irresistible delights and savor the comfort of a timeless favorite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, approximately 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels to remove as much moisture as possible.
- 4
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add a batch of dried potato strips to the hot oil. Fry for about 5-7 minutes, or until they are golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle with salt and black pepper to taste.
- 7
Serve
Serve the fries hot as a side dish or snack.
