Kale Slaw (gf) Recipe
Fresh, vibrant kale slaw tossed in a zesty dressing, featuring crunchy carrots and a hint of tangy apple cider vinegar. Packed with nutrients and bursting with flavor, this gluten-free salad is the perfect light and refreshing accompaniment to any meal!
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the kale thoroughly. Remove the stems and chop the leaves into bite-sized pieces. Grate the carrot, thinly slice the red cabbage, and chop the green onions. Dice the apple and set aside.
- 2
Combine the Ingredients
In a large mixing bowl, combine the chopped kale, grated carrot, red cabbage, diced apple, and chopped green onion.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, apple cider vinegar, maple syrup, salt, and pepper to taste.
- 4
Dress the Slaw
Pour the dressing over the slaw and toss everything together until well coated.
- 5
Chill and Serve
Let the slaw sit for at least 15 minutes in the refrigerator to allow the flavors to meld before serving.
