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Ingredients
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Fries Ingredients
Method
Fries Preparation
- 1
Preparing the Potatoes
Wash and peel the russet potatoes. Cut them into even strips about 1/4 inch thick.
- 2
Soaking the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat them dry.
- 3
Heating the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 4
Frying the Potatoes
Carefully add the soaked and dried potato strips to the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes per batch.
- 5
Draining and Seasoning
Remove the fries with a slotted spoon and drain on paper towels. While still hot, season with salt, black pepper, and garlic powder to taste.
- 6
Serving
Serve hot with your favorite dipping sauces or alongside a burger.
