Farm Burger Recipe

Burger Preparation

1. 1

   Prepare the Onions

   Slice the onion thinly. In a skillet over medium heat, add olive oil. Once hot, add the sliced onions and a pinch of salt. Cook until caramelized, about 15-20 minutes, stirring occasionally.

2. 2

   Cook the Bacon (optional)

   If using bacon, cook the slices in a skillet until crispy. Remove and place on paper towels to drain excess grease.

3. 3

   Form the Patties

   In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into 4 equal portions and form into patties, making a slight indentation in the center of each to prevent puffing while cooking.

4. 4

   Grill the Burgers

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side. Flip the patties, add a slice of aged white cheddar on top, and cook for an additional 4-5 minutes or until desired doneness.

5. 5

   Assemble the Burger

   Toast the sesame seed buns on the grill. Spread FB sauce on the bottom bun, add the cooked patty with cheese, top with caramelized onions, and crispy bacon if using. Finish with the top bun.