Deviled Eggs (gf) Recipe

Instructions

1. 1

   Prepare the Eggs

   Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, cover the pot and remove from heat. Let sit for 10-12 minutes. Then, transfer the eggs to an ice bath for 5 minutes to cool.

2. 2

   Prepare the Filling

   Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, Dijon mustard, salt, and black pepper to the yolks. Mash and mix until smooth.

3. 3

   Add Salami and Pepperonata

   Fold in the chopped salami and pepperonata into the yolk mixture until well combined.

4. 4

   Fill the Egg Whites

   Spoon or pipe the yolk mixture back into the egg white halves.

5. 5

   Prepare Parmesan Crisps

   In a skillet, heat olive oil over medium heat. Place small mounds of grated parmesan cheese in the skillet, cooking until melted and golden. Remove and let cool to crisp.

6. 6

   Garnish and Serve

   Top each deviled egg with a parmesan crisp and sprinkle with fresh parsley. Serve immediately.